Indonesia is a place of limitless excitement. The country offers an environment as diverse as its people – a population of over 300 ethnic groups scattered over 17,500 islands across the equator between the Pacific and Indian Oceans.
Words: Efi Hafizah Hamzah
Whether you’re frolicking in the hot summer days of the Northern Hemisphere or all wrapped up against the cool wintry season in the Southern Hemisphere, our picks of good food will keep even the most intrepid travellers out there happily satisfied.
Words: Alice Yong
In Asia, food is a big thing. In many cultures people ask if you’ve eaten instead of greeting you with a ‘Hello’. Food is also sacred in many of these cultures and is often offered in prayer before the community partakes in the feast. Street fare is common and you’ll always find a stall offering hot food in the wee hours of the morning. Here are some of the best foods from Asia that have left an indelible mark on the ‘edible’ world!
Words: Efi Hafizah Hamzah
Mamma mia! Brace yourself for some culinary mayhem this May – from marvellous Mother’s Day treats to exotic cooking classes, we’ve rustled up a smorgasbord of delights from around the region.
Words: Alice Yong
Words & Photography: Steve Thomas
Admit it. No excuse not to switch off your lamp for an hour in support of this global event. No blueprint or instruction manual needed. But what if you’re on vacation? Should you just skip it altogether?
By Ari Fajar
Want adrenaline pumping through your veins but not quite ready to jump off a bridge or paraglide? Then, head to the amusement park! Not some dismal playground with cotton candy kiosks but real, kick-ass parks with the latest technology and attractions that will have your head buzzing with excitement long after the ride is over. Oh, and some suggestions on how the little kiddos can have a whale of a time too.
Words: Efi Hafizah Hamzah
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