Given the name ‘Surat Thani’ by no less than King Rama VI himself, the natural beauty of this town and province is matched only by the genuine warmth and hospitality of the locals.
Words & Photography: Adam Lee
Given the name ‘Surat Thani’ by no less than King Rama VI himself, the natural beauty of this town and province is matched only by the genuine warmth and hospitality of the locals.
Words & Photography: Adam Lee
In Asia, food is a big thing. In many cultures people ask if you’ve eaten instead of greeting you with a ‘Hello’. Food is also sacred in many of these cultures and is often offered in prayer before the community partakes in the feast. Street fare is common and you’ll always find a stall offering hot food in the wee hours of the morning. Here are some of the best foods from Asia that have left an indelible mark on the ‘edible’ world!
Words: Efi Hafizah Hamzah
Mamma mia! Brace yourself for some culinary mayhem this May – from marvellous Mother’s Day treats to exotic cooking classes, we’ve rustled up a smorgasbord of delights from around the region.
Words: Alice Yong
Thailand is famous for its natural beauty and the Thai Gulf is one of the places you should not miss.
Compiled by: AirAsia Thailand
Travelling is always fun–you get to experience different things which you never thought could possibly exist and enjoy every second of it instead of looking high and low for Muslim-friendly places. So for our Muslim fans, here’s a list of Muslim-friendly food places and mosques at some of our destinations to quell your worries while travelling and have more time for exploring!
Compiled by : Jayne Kam
Admit it. No excuse not to switch off your lamp for an hour in support of this global event. No blueprint or instruction manual needed. But what if you’re on vacation? Should you just skip it altogether?
By Ari Fajar
The month of March typically heralds the return of spring, a season that signals rebirth, renewal and regrowth. Here are some refreshing suggestions that will help put a spring in your step and brighten up the days ahead.
Words: Alice Yong