Though Sarawak usually conjures up images of lush green rainforests and rich charming culture, a hungry traveller wanders off the beaten path and on the ‘eaten’ path, to explore the culinary side of Kuching.
Words & Images: Ari Fajar
Archive Results for: Malaysia
Queens Park Rangers to take Asia by storm in July
Fresh from their first top flight appearance in 15 years, Queens Park Rangers (QPR) have proven themselves worthy of their Barclays Premier League (BPL) status, surviving the 2011/2012 season with remarkable wins against some of English football’s top clubs.
Now, before the start of another action-packed season, football fans in Asia are in for a rare treat as QPR head east of their Loftus Road home in London to play outside of Europe for the very first time.
Words: Abby Yao Photography: Back Page Images
For the Love of Food
Whether you’re frolicking in the hot summer days of the Northern Hemisphere or all wrapped up against the cool wintry season in the Southern Hemisphere, our picks of good food will keep even the most intrepid travellers out there happily satisfied.
Words: Alice Yong
Hello, Saigon!
Muslim Friendly Indochina Blog Contest Winner Noor Sham a.k.a. Ceklong treks through memory lane in Ho Chi Minh City with her family.
Images: AirAsia
Eating Asia
In Asia, food is a big thing. In many cultures people ask if you’ve eaten instead of greeting you with a ‘Hello’. Food is also sacred in many of these cultures and is often offered in prayer before the community partakes in the feast. Street fare is common and you’ll always find a stall offering hot food in the wee hours of the morning. Here are some of the best foods from Asia that have left an indelible mark on the ‘edible’ world!
Words: Efi Hafizah Hamzah
May Days
Mamma mia! Brace yourself for some culinary mayhem this May – from marvellous Mother’s Day treats to exotic cooking classes, we’ve rustled up a smorgasbord of delights from around the region.
Words: Alice Yong
Food Attack
Do you really need a time or season to enjoy wholesome, lip smacking fare that can be as lavish as a sit-down meal at a 5-star hotel or as humble as hawker offerings that only the locals would know? No, neither do we. So, here’s a roundup of what’s whetting appetites and getting gastric juices flowing.
Words: Alice Yong
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