How to Enjoy Japanese Tea Ceremony

In the middle of a beautiful garden in Japan’s Yokohama, harmony, respect, purity and tranquillity were cherished with sips of authentic green tea amidst the cherry blossoms.

Compiled by Matthew Mok

Air-Asia-AirAsia-Travel-3Sixty-Travel360

Miles above the air and tummy is craving for some delicious treats. So many options which one do you go for? Perhaps something light yet filling? Let’s check out the Tandoori Chicken Wrap and Pancakes!

Have Art, Will Pedal

Instead of a quiet weekend to remember Cambodia’s King Father Norodom Sihanouk on the eve of his cremation, the Angkor Art Explo turned condolences into an active tribute to the monarch who loved music, film and visual art.

Words & Photography: Abby Yao

Sometimes you board the plane feeling a bit hungry but not quite ready to gobble up a big meal just yet. This month’s inflight food review features several simple yet tasty items which are good for your afternoon tea or that quick brunch on shorter flights.

Guest Reviewer: Nur Liyana Binti Mahizzan read more»

Future Music: Where the World Says Andalé!

“Can I take a picture of your shoes?”

I was startled by the question from the female half of the Thai couple I had just met. But when I looked at their feet, I realised that what she asked wasn’t that bizarre. She, her husband and I had the same shoes, only in different colours. We are the same, but different. As in footwear, we are one in speaking the universal language of music.

Words: Abby Yao Photography: Irvin Hanni

Green Curry Chicken and Beef Stew - preview

As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!

Guest Reviewer: Aaron Philip Thomas

This International Women’s Day, Travel 3Sixty and AirAsia Megastore chat about how ladies can step it up during travels to make an even more memorable holiday.

By Ellyse Ng