3Sixty

3Sixty

  • Time To Rejoice - preview Time To Rejoice - preview

    Time To Rejoice

    Ramadan isn’t just about feasting after fasting; it is a call to adhere to strict religious practices amongst Muslims worldwide to abstain from food and water from sunrise  to sunset. Apart from detoxifying body and mind, the act creates empathy for the less fortunate. Breaking fast with family and community makes the event even more joyful!

    Words: R. Rajendra

    Read more…

  • Palatable Pleasures-preview Palatable Pleasures-preview

    Palatable Pleasures

    Food plays such an important role in our lives that we even use it to express ourselves, while flowers that normally prettify a table can become an ingredient in our daily meals.

    Words: R. Rajendra 

    Read more…

  • A Foodie's Paradise-preview A Foodie's Paradise-preview

    A Foodie’s Paradise

    From satisfying hunger pangs in the air to selecting the most delicious dessert out of 51 entries, Travel 3Sixty° invites you on yet another dive into the world of foodie delights.

    Words: R. Rajendra

    Read more…

  • Food-For-Thought-preview Food-For-Thought-preview

    Food For Thought

    Ever wondered what umami is or how to get rid of garlic odours? Read on for yet another instalment of foodie news and trivia in this month’s issue of Travel 3Sixty°.

    Words: Wilson Ng

    Read more…

  • Flavours of the World Flavours of the World

    Flavours of the World

    From Japanese fine dining in Singapore to a Cambodian dish popular in Vietnam, food does unite the world!

    Words: Wilson Ng

    Read more…

  • Welcome The Lunar New Year-preview Welcome The Lunar New Year-preview

    Welcome The Lunar New Year

    Chinese New Year is a time for great feasting but did you know that some countries claim sole right to certain festive dishes? Read on to see how food too can become a hotly contested topic! This and other interesting foodie titbits in this issue. 

    Words: Wilson Ng

    Read more…

  • Maison-Francaise-Malaysia-AirAsia-Travel 3Sixty Maison-Francaise-Malaysia-AirAsia-Travel 3Sixty

    Foodies’ Delight

    You don’t really need to be a ‘foodie’ to appreciate food. Be adventurous and go with an open mind to enjoy some of the most delicious and delightful offerings that can be equally satisfying whether in humble or luxurious settings.

    Words: Wilson Ng

    Read more…