3Sixty

3Sixty

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  • color blind color blind

    Red, Green or White

    Find out why colour vision is crucial for aviators, and if colour-blindness disquali­es all aspiring pilots.

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  • Terrace-Rice Terrace-Rice

    On The Dragon’s Back

    Despite Guilin having its world renowned karst formation and spectacular scenes of the Li River, further away, a manmade marvel called the Longji terraces that has survived for thousands of years stand testament to man’s ingenuity in taming his environment.

    Words: R. Rajendra     Images:  Adam Lee &  Guilin Longji Tourism

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  • Hatsune Miku costume with cosplay girl, Akihabara. Hatsune Miku costume with cosplay girl, Akihabara.

    Great Escapes

    Travelling has a way of altering perspectives on life, and can even be a catalyst to life-changing experiences. Here’s a list of the best places for specific experiences, be it rekindling romance or savouring history. 

    Words: Efi Eqbal

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  • Maggie Beer Maggie Beer

    Maggie Beer

    A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.

    Compiled By: Chitra Santhinathan

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  • Cinnamon Cinnamon

    Merry Feasting

    It’s that time of the year to kick up your heels and embrace the warmth of the season with friends and family and, a hearty dose of happy feasting! 

    Words: R. Rajendra

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  • baby baby

    Naughty / Nice

    Looking back over the years, the Travel 3Sixty° team divulges childhood secrets that once put them on Santa’s ‘Naughty’ list.

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  • santa santa

    Christmas Banquets

    For some, Christmas without roast turkey and all the trimmings would just not be Christmas. But, the turkey doesn’t always rule the roost at Christmas dinners. Across the world, Christmas is celebrated with unique festive dishes that reveal rich local history and quirky twists.

    Words: Li-Hsian Choo

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