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  • From The Magazine,Quick Bites,Travel 3Sixty,AirAsia,Inflight Magazine,AirAsia X,Bento set From The Magazine,Quick Bites,Travel 3Sixty,AirAsia,Inflight Magazine,AirAsia X,Bento set

    Year of Eating Hearty

    Hundreds of new foodie adventures await you in the New Year. From feasting in the sky to dining in the dark, let 2014 tease, tempt and titillate your taste buds. 

    Words: R. Rajendra

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  • Kayaking Kayaking

    Palawan: The Last Frontier

    Between Borneo and Manila, there is an archipelago with a biodiversity that is virtually unmatched, both underwater and above. Robinson Crusoe would feel right at home here on this final frontier called Palawan. With a kayak, snorkel and hiking shoes, I cross this boundary and enter paradise. 

    Words and Photography: Daan Vermeer

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  • Residue series Residue series

    Marcel Heijnen

    Singapore-based Dutch artist Marcel Heijnen sees beauty in walls. This visual artist tells Travel 3Sixty° about his latest series of photographs titled Residue, which uses a clever technique to capture images of buildings and the textural beauty of otherwise ordinary walls. 

    Words: Chitra Santhinathan

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  • color blind color blind

    Red, Green or White

    Find out why colour vision is crucial for aviators, and if colour-blindness disquali­es all aspiring pilots.

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  • Terrace-Rice Terrace-Rice

    On The Dragon’s Back

    Despite Guilin having its world renowned karst formation and spectacular scenes of the Li River, further away, a manmade marvel called the Longji terraces that has survived for thousands of years stand testament to man’s ingenuity in taming his environment.

    Words: R. Rajendra     Images:  Adam Lee &  Guilin Longji Tourism

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  • Hatsune Miku costume with cosplay girl, Akihabara. Hatsune Miku costume with cosplay girl, Akihabara.

    Great Escapes

    Travelling has a way of altering perspectives on life, and can even be a catalyst to life-changing experiences. Here’s a list of the best places for specific experiences, be it rekindling romance or savouring history. 

    Words: Efi Eqbal

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  • Maggie Beer Maggie Beer

    Maggie Beer

    A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.

    Compiled By: Chitra Santhinathan

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