3Sixty

3Sixty

  • Abalone

    Live To Eat!

    As decadent as that sounds, the array of world cuisines available for us to feast on is just amazing, and every country should make it compulsory for its citizens to try at least five different world foods every week. If this isn’t possible, at least ogle those fabulous chefs!

    Words : R. Rajendra 

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  • Pix c_thumb

    Healthy & Hearty

    Healthy food need not be blah. There’s a huge list of food that is both nutritious and tasty too. The good news is that these ingredients are affordable and easily available.

    Words: R. Rajendra

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  • Nasi Kerabu, Shop -Rasa Kelantan Lot F04, Central Market Food Court_thumb

    Food to the Fore

    Food can be wholesome, food can be sexy but we all agree that food is fantastic when shared with family and friends. From cooking schools to eating with local hosts, Travel 3Sixty° explores how food makes the world go round.

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  • Indocafe

    Festive Feasting

    With the festive season kicking into full gear in various parts of the world, now’s the time to enjoy celebratory food with family and friends. 

    Words: R. Rajendra

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  • Time To Rejoice - preview

    Time To Rejoice

    Ramadan isn’t just about feasting after fasting; it is a call to adhere to strict religious practices amongst Muslims worldwide to abstain from food and water from sunrise  to sunset. Apart from detoxifying body and mind, the act creates empathy for the less fortunate. Breaking fast with family and community makes the event even more joyful!

    Words: R. Rajendra

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  • Palatable Pleasures-preview

    Palatable Pleasures

    Food plays such an important role in our lives that we even use it to express ourselves, while flowers that normally prettify a table can become an ingredient in our daily meals.

    Words: R. Rajendra 

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  • A Foodie's Paradise-preview

    A Foodie’s Paradise

    From satisfying hunger pangs in the air to selecting the most delicious dessert out of 51 entries, Travel 3Sixty° invites you on yet another dive into the world of foodie delights.

    Words: R. Rajendra

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