Sup on Spring

The month of March typically heralds the return of spring, a season that signals rebirth, renewal and regrowth. Here are some refreshing suggestions that will help put a spring in your step and brighten up the days ahead.

Words: Alice Yong

February’s the month to celebrate love, love, love! Knowing that the best way to someone’s heart is through the stomach, we offer delicious ideas that will ignite sparks of romance in your life, melt your beloved’s heart and lift you up to cloud nine. If all these fail, well at least, you’ll have a full tummy.

Words: Alice Yong

While the dust has barely settled on a brand new Gregorian New Year, Chinese New Year (CNY) – the most important festival in the Chinese lunar calendar – will arrive with a bang on January 23. Known as chun che or Spring Festival, this lunar new year also heralds in the Year of the Dragon.Here’s a quick overview on the traditional delights that are customary for the CNY celebrations, and a plethora of tempting morsels from around the region.

Deck your halls with these goodies and more beyond the 12 days of Christmas. Also, check out our tips and tricks on how to add even more sparkle and pizzazz to your year-end celebrations!

Words: Alice Yong

Home Sweet Home

Every city has its special attractions, iconic landmarks, unique appeal and of course, its own delightful cuisine. Joining this rank of must-see, must-try is the amazingly wonderful desserts, cakes and sweetmeats that showcase the local culinary arts and the skills required to make these mouth-watering morsels.

Words & food styling: R.Rajendra Photography: Adam Lee

As Hindus celebrate the nine-day festival of Navarathri and prepare for Deepavali this month, we take a look at sacred foods offered to the gods.

Words & food styling : Lyra Deanna Photography : Adam Lee

Japanese fusion cuisine combines the sensibilities and artistry of one of the world’s most renowned cuisines with flavours and cooking techniques from around the world.

Words: Lyra Deanna Photography: Adam Lee