February’s the month to celebrate love, love, love! Knowing that the best way to someone’s heart is through the stomach, we offer delicious ideas that will ignite sparks of romance in your life, melt your beloved’s heart and lift you up to cloud nine. If all these fail, well at least, you’ll have a full tummy.
Words: Alice Yong
Let Her Eat Cake
Surprise your lady love with a luscious Lavender Bavarois cake topped with macaroons or, rekindle the flames of passion over a candlelit dinner at Swez Brasserie, Eastin Hotel Petaling Jaya, Malaysia
Discover the secret of Chef Alfonso Iaccarino’s success at The Sukhothai Bangkok. The owner of 2-Michelin Star restaurant Don Alfonso 1890 in Sorrento, Italy, will cook for guests at La Scala restaurant’s The Art of Dining 2012 series with his son, Ernesto. Reservations are essential for the Wine Dinner on February 1 while special Set Lunch and Dinner menus will be available from February 2-4. www.sukhothai.com
“There is no love sincerer than the love of food.” — George Bernard Shaw
Death By Chocolate
Brother and sister team Kevin and Celine Yeo from 3 INCH SIN tempt with their wickedly indulgent chocolate molten cakes that come in Baileys, Cherrie Jubilees and Lemon flavours at Cluny Court and Millennia Walk, Singapore. Newer creations include ‘A Brighter Side’ (chocolate tart with orange marmalade tart base) and Mogador (chocolate mousse with raspberry glaze). www.3inchsin.com