3Sixty

3Sixty

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  • Susur Lee featured pic Susur Lee featured pic

    Susur Lee

    Toronto-based Hong Kong-born chef Susur Lee is a culinary maestro, celebrated for his Asian-inspired fusion cuisine. He has won numerous accolades including being named Food and Wine magazine’s Ten Chefs of the Millenium and the American Academy of Hospitality Sciences 5-Star Diamond award. The MasterChef Asia judge tells travel 3Sixtyº what it takes to be a top chef and why he is excited about the inaugural season.

    Compiled by: Chitra Santhinathan

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  • Rescuer using oxygen mask to help young woman Rescuer using oxygen mask to help young woman

    Stowaway Woes

    Despite a number of stowaways braving harsh journeys under extreme conditions, Captain Lim Khoy Hing explains why this desperate measure is never the answer.

    Words: Captain Lim Khoy Hing

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  • The Federal Kuala Lumpur: The Hotel for Merdeka

    Pavilion, Sungei Wang Plaza and Low Yat Plaza are just some of the places synonymous with weekend shopping and merriment in Bukit Bintang that every KL-ite, like myself, has grown up with. These shopping complexes and buildings popped up in recent decades as Malaysia progresses into a developed nation. However, one establishment that has stood the test of time in the area is The Federal Kuala Lumpur, now an institution amongst the hotels in this bustling commercial heart of the city.

    Words: Danny Lau

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    Eating Responsibly

    Learn to eliminate food waste in your kitchen, explore seasonal menus and try your hand at a classic Italian dessert.

    Words: Chitra Santhinathan

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