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  • Roti Prata with rendang chicken Roti Prata with rendang chicken

    Mood for Food

    Year-end festivities are upon us again. Let’s kick-start the season with the Hindu festival of Deepavali, which sees a plethora of festive sweetmeats and savouries made especially to celebrate this joyous occasion.

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  • Pool, Ritz-Carlton, Bengaluru, India Pool, Ritz-Carlton, Bengaluru, India

    Luxury Redefined

    The fact that the Ritz-Carlton’s first foray into India took place in Bengaluru and not in the other Indian cities says a lot about the charm and green appeal of the city. Future plans are afoot for expansion but at the moment, Bengaluru and Bengaluru alone can bask in the glory of having such a bespoke brand in its midst.

    Words: R. Rajendra

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  • Meiji Jingu, Tokyo, Japan by Hazhen Meiji Jingu, Tokyo, Japan by Hazhen

    Hanzhen

    Diagnosed with Autism Spectrum Disorder as a toddler, Hanzhen learnt to recognise words by illustrating everyday objects with the help of his architect parents. It wasn’t long before his parents discovered that their son was able to sketch whatever he saw in incredible detail. The 16-year-old autistic savant* from Malaysia has since won an award and several commissions for his work. Hanzhen shares his aspirations and passion for art with travel 3sixty°.

    Compiled By: Chitra Santhinathan

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  • Edo Robotyaki, ITC Gardenia Bengaluru India Edo Robotyaki, ITC Gardenia Bengaluru India

    Garden of Delights

    Responsible Luxury – a phrase that sounds like an oxymoron. At the ITC Gardenia Bengaluru, this is a flourishing concept and one that’s been embraced with much gusto. The location of the hotel – mere minutes from the lush Cubbon Park – certainly helps but locality alone isn’t the main pull. What makes the ITC Gardenia unflinchingly unique is its deep commitment to environmental friendly policies and ecologically sound practices.

    Words: R. Rajendra

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