As a port city, Makassar in Indonesia is big on seafood and you will find the freshest ones right here. Still, you’ll be sure the city is more famous for its beefy fares. Our resident foodie (fondly known as Big Belly) loves Makassar’s beef, and so we decided to send ol’ BB here for an excursion to find out more about the city’s signature dishes.
Words & Photography: Ari Fajar aka Big Belly
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
From The Magazine
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