Well, hello December! With the holiday spirit bubbling in the air, get ready to celebrate Christmas all month long when you fly and dine with AirAsia!
Special Guest Reviewers: Jackye Chung and Attila Emam
As a port city, Makassar in Indonesia is big on seafood and you will find the freshest ones right here. Still, you’ll be sure the city is more famous for its beefy fares. Our resident foodie (fondly known as Big Belly) loves Makassar’s beef, and so we decided to send ol’ BB here for an excursion to find out more about the city’s signature dishes.
Words & Photography: Ari Fajar aka Big Belly
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
From The Magazine
This Week in Travel: Instagram stalker finds romance in Thailand, culinary tourism grows globally and Asean Pass brings Southeast Asia within your reachOur picks from this week’s travel headlines ...Have you ever dreamed of Chocolate Hills? Or met a tarsier, a fist-sized primate with the head of Yoda and ...Ten countries, countless adventures. Are you ready for an epic trip around Southeast Asia? ...Voted the best island in the world, Palawan is known for its white-sand beaches, hidden lagoons, limestone islets and clear, ...