3Sixty

3Sixty

  • Time To Rejoice - preview Time To Rejoice - preview

    Time To Rejoice

    Ramadan isn’t just about feasting after fasting; it is a call to adhere to strict religious practices amongst Muslims worldwide to abstain from food and water from sunrise  to sunset. Apart from detoxifying body and mind, the act creates empathy for the less fortunate. Breaking fast with family and community makes the event even more joyful!

    Words: R. Rajendra

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  • Bobby Chinn Bobby Chinn

    Bobby Chinn

    Born in New Zealand to a Chinese father and Egyptian mother, and schooled in the UK and the US, Bobby Chinn was exposed to different cuisines and cultures from a young age. Passionate about good food, this boyishly charming chef, restaurateur, author and award-winning TV presenter shares his culinary journey with Travel 3Sixty° and reveals the one dish he’d whip up to melt a woman’s heart!

    Compiled by Chitra S. Read more…

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    Farah Quinn

    Bubbly, vivacious and with a penchant for whipping up great eats, this celebrity chef is a one-woman ambassador for Indonesian cuisine. The petite host of the Asian Food Channel’s Ala Chef and The Big Break, dishes on her passion for good food and recent collaboration with AirAsia as an in-flight meal ambassador.

    Compiled by: Chitra S.

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    Dino Ferrari

    As a child, winner of the inaugural E&O Search for AFC’s Next Celebrity Chef, Dino Ferrari was glued to the TV, but not to cartoons like most kids his age. Instead, the charming chef spent hours watching cooking programmes, picking up skills that now stand him in good stead. He shares with Travel 3Sixty° his inspiration and what cooking ‘Dino-style’ is all about.

    Compiled by: Chitra S Images: Courtesy of AFC

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