Toronto-based Hong Kong-born chef Susur Lee is a culinary maestro, celebrated for his Asian-inspired fusion cuisine. He has won numerous accolades including being named Food and Wine magazine’s Ten Chefs of the Millenium and the American Academy of Hospitality Sciences 5-Star Diamond award. The MasterChef Asia judge tells travel 3Sixtyº what it takes to be a top chef and why he is excited about the inaugural season.
Compiled by: Chitra Santhinathan
Ramadan isn’t just about feasting after fasting; it is a call to adhere to strict religious practices amongst Muslims worldwide to abstain from food and water from sunrise to sunset. Apart from detoxifying body and mind, the act creates empathy for the less fortunate. Breaking fast with family and community makes the event even more joyful!
Words: R. Rajendra
Born in New Zealand to a Chinese father and Egyptian mother, and schooled in the UK and the US, Bobby Chinn was exposed to different cuisines and cultures from a young age. Passionate about good food, this boyishly charming chef, restaurateur, author and award-winning TV presenter shares his culinary journey with Travel 3Sixty° and reveals the one dish he’d whip up to melt a woman’s heart!
Compiled by Chitra S. Read more…
Bubbly, vivacious and with a penchant for whipping up great eats, this celebrity chef is a one-woman ambassador for Indonesian cuisine. The petite host of the Asian Food Channel’s Ala Chef and The Big Break, dishes on her passion for good food and recent collaboration with AirAsia as an in-flight meal ambassador.
Compiled by: Chitra S.
As a child, winner of the inaugural E&O Search for AFC’s Next Celebrity Chef, Dino Ferrari was glued to the TV, but not to cartoons like most kids his age. Instead, the charming chef spent hours watching cooking programmes, picking up skills that now stand him in good stead. He shares with Travel 3Sixty° his inspiration and what cooking ‘Dino-style’ is all about.
Compiled by: Chitra S Images: Courtesy of AFC
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