We know the old saying that goes “never peek into the kitchen of your favourite restaurant”, but as far as appetites are concerned, AirAsia is more than glad to open up its doors to show us what goes on to bring the delicious inflight meals enjoyed by many 35,000 feet up in the air.
Words by Ari Fajar
As a port city, Makassar in Indonesia is big on seafood and you will find the freshest ones right here. Still, you’ll be sure the city is more famous for its beefy fares. Our resident foodie (fondly known as Big Belly) loves Makassar’s beef, and so we decided to send ol’ BB here for an excursion to find out more about the city’s signature dishes.
Words & Photography: Ari Fajar aka Big Belly
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
If you’ve always wondered about the assortment of tasty smells that waft in the plane during meal time, then wonder no more! This month we share the magic taste that revolves around our favourite inflight meals that are known far and wide.
By Haze Jalalludin
From The Magazine
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