Well, hello December! With the holiday spirit bubbling in the air, get ready to celebrate Christmas all month long when you fly and dine with AirAsia!
Special Guest Reviewers: Jackye Chung and Attila Emam
Dessert is never just dessert—it brings you to a state of bliss that only your taste buds can take you to. Trust us when we say these seven mouthwatering sweet escapes from the Philippines can change not just your blood sugar levels, but your life as well!
Words: Abby Yao
A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
For some, Christmas without roast turkey and all the trimmings would just not be Christmas. But, the turkey doesn’t always rule the roost at Christmas dinners. Across the world, Christmas is celebrated with unique festive dishes that reveal rich local history and quirky twists.
Words: Li-Hsian Choo
Has the student become the master or has the master learnt from the student? We’re not quite sure but what’s sure is that we’ve got both Tony Fernandes (the boss) and his apprentice Jon Yabut in a “He Says, He Says” showdown on the new inflight Christmas meal!
Special Guest Reviewers: Tony Fernandes & Jonathan Yabut
From The Magazine
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