A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
This Week in Travel: Cheapest city for weekend getaway revealed, Heart-shaped flight path for newlyweds, and TIME honours Tony FernandesOur picks from this week’s travel headlines. ...There’s so much to see in Indonesia. With more than 17,000 islands, this archipelago offers isolated and pristine beaches for ...
This Week in Travel: The Amazing Experience with Al Pacino, Leonardo DiCaprio enters the hotel business, and New Game of Thrones toursOur picks from this week’s travel headlines ...Before the last chime of the wedding bells and your gal pal becomes a ‘Mrs’, it’s time to plan your ...