A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
北京是一座我向往已久的古老城市，拥有的国家级名胜古迹多不胜数。北京市近10年发展迅速，在保护古迹文物的同时，公共交通设施更是建设完善，让旅客能够轻松游览。月前，我终于和家人走了一趟北京，想和大家分享一下旅程的两三事。 文字&照片：陈维鸣 (Daniel Tan） ...
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