Calling all foodies! We’ve rounded up 10 foods you should try when you’re in the region. Some are common while others are more obscure, but all worth traveling across the world to eat.
Compiled by Ari Fajar
Beyond beautiful sarong kebaya and colourful shophouses, the Peranakan heritage is the unseen thread that binds Southeast Asian nations together. We asked our writer Ari about his fascination with the subject and he shared what he discovered on his travels around the region.
Words by Ari Fajar
As a port city, Makassar in Indonesia is big on seafood and you will find the freshest ones right here. Still, you’ll be sure the city is more famous for its beefy fares. Our resident foodie (fondly known as Big Belly) loves Makassar’s beef, and so we decided to send ol’ BB here for an excursion to find out more about the city’s signature dishes.
Words & Photography: Ari Fajar aka Big Belly
Born in New Zealand to a Chinese father and Egyptian mother, and schooled in the UK and the US, Bobby Chinn was exposed to different cuisines and cultures from a young age. Passionate about good food, this boyishly charming chef, restaurateur, author and award-winning TV presenter shares his culinary journey with Travel 3Sixty° and reveals the one dish he’d whip up to melt a woman’s heart!
Compiled by Chitra S. Read more…
Photographs are my preferred travel souvenirs, and there are times when my most vivid memories of a city are of its food. One such trip was my stay in Wuhan, central China, where the variety of regional cuisines made a mark on my palate as much as the city’s own specialties did on my camera.
Words & Images: Abby Yao
From leading technologies to jazzy fashions, Japan has been dominating the world stage from the middle of the 20th century. From hallowed customs and practices that have been refined over centuries to quirky and even bizarre expressions of mod culture, the charm of Nippon will last an eternity.
Words: Efi Hafizah Hamzah
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