3Sixty

3Sixty

  • Cantonese claypot rice

    Fusion & Evolution

    The Singapore Heritage Cookbook series serves up tantalising whiffs of the island nation’s delicious and diverse cuisines, tracing the origins of specific dishes for a greater appreciation of cultural identity.

    Words: Leonard Jeyam       Images: Courtesy Of Marshall Cavendish

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  • Bobby Chinn

    Bobby Chinn

    Born in New Zealand to a Chinese father and Egyptian mother, and schooled in the UK and the US, Bobby Chinn was exposed to different cuisines and cultures from a young age. Passionate about good food, this boyishly charming chef, restaurateur, author and award-winning TV presenter shares his culinary journey with Travel 3Sixty° and reveals the one dish he’d whip up to melt a woman’s heart!

    Compiled by Chitra S. Read more…

  • Big Eat in Taipei - preview

    Big Eat in Taipei

    A hungry traveller embarks on a neverending buffet of Taiwanese delights that make for an adventure good for both the tummy and the soul. 

    Words: Ellyse Ng Photography: Adam Lee 

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  • Jetsetter-Farah-Quinn-chef-inflight-meal-Air-Asia-AirAsia-Travel-3Sixty-Travel360

    Farah Quinn

    Bubbly, vivacious and with a penchant for whipping up great eats, this celebrity chef is a one-woman ambassador for Indonesian cuisine. The petite host of the Asian Food Channel’s Ala Chef and The Big Break, dishes on her passion for good food and recent collaboration with AirAsia as an in-flight meal ambassador.

    Compiled by: Chitra S.

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