He’s the big man himself, so who better to give us the low down on the newest inflight meals than AirAsia Group CEO Tony Fernandes himself?
Special Guest Reviewer: Tony Fernandes
What better way to kick off the Ramadhan month with some delectable Raya food, enjoyed with style, 35,000 feet up in the air!
By Irvin Hanni
Sometimes you board the plane feeling a bit hungry but not quite ready to gobble up a big meal just yet. This month’s inflight food review features several simple yet tasty items which are good for your afternoon tea or that quick brunch on shorter flights.
Guest Reviewer: Nur Liyana Binti Mahizzan
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
From The Magazine
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