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    吃在香港街头

    如果想要一次美食之旅,我一定会大力推荐香港!

    玩了一轮迪斯尼,上太平山俯瞰一望无际的市景,杀到女人街疯狂购物,之后,是时候停下来补充体力,同时享受地道美食!

    文字&摄影:苏津蔚    Helen Soh

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  • Shooting locations in Manila

    Hollywood Movies Shot in Asia

    When Chris Hemsworth aka Thor aka Every-Girl’s-Dream-Come-True was in Asia lately for the filming of Michael Mann’s movie, fans traversed from Hong Kong to Singapore to Malaysia chasing after the chiselled Adonis for a glimpse of him. Asia is fast becoming filming hotspots for blockbuster movies, so it’s no surprise that Asia is deemed to be the next ‘Hollywood’. Get your popcorns ready for our favourite movie spots in Asia!

    Words by:  Shafiqah Shafie

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  • Clay skeletons, calavera catrina, figurines in San Miguel de Allende.

    Touching the Other Side

    Celebrating Halloween this month, Travel 3Sixty looks at how different cultures commune with the spirits, appease wandering ghosts and honour ancestors with special rituals that lift the veil between the realms.

    Words: Efi Hafizah Hamzah

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  • A Whole New World - preview

    A Whole New World

    The excitement never fades with brand new attractions at the magical place that is Disneyland Hong Kong. Get ready to experience a whole new world at Mystic Point, Grizzly Gulch and Toy Story Land!

    Words: Adli Syahril Images: Hong Kong Disneyland 

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  • Fireworks at Hong Kong Disneyland

    [UPDATE] Discover China & Fly to Disneyland HK!

    We thoroughly enjoyed reading your crazy ideas on what you’re going to do in Hong Kong Disneyland if you should win! We would love to award ALL of you, but unfortunately, there can only be one. Read more…

  • Flavours of the World

    Flavours of the World

    From Japanese fine dining in Singapore to a Cambodian dish popular in Vietnam, food does unite the world!

    Words: Wilson Ng

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  • Welcome The Lunar New Year-preview

    Welcome The Lunar New Year

    Chinese New Year is a time for great feasting but did you know that some countries claim sole right to certain festive dishes? Read on to see how food too can become a hotly contested topic! This and other interesting foodie titbits in this issue. 

    Words: Wilson Ng

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