We know the old saying that goes “never peek into the kitchen of your favourite restaurant”, but as far as appetites are concerned, AirAsia is more than glad to open up its doors to show us what goes on to bring the delicious inflight meals enjoyed by many 35,000 feet up in the air.
Words by Ari Fajar
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
If you’ve always wondered about the assortment of tasty smells that waft in the plane during meal time, then wonder no more! This month we share the magic taste that revolves around our favourite inflight meals that are known far and wide.
By Haze Jalalludin
Bubbly, vivacious and with a penchant for whipping up great eats, this celebrity chef is a one-woman ambassador for Indonesian cuisine. The petite host of the Asian Food Channel’s Ala Chef and The Big Break, dishes on her passion for good food and recent collaboration with AirAsia as an in-flight meal ambassador.
Compiled by: Chitra S.
From The Magazine
抵达素叻他尼（Surat Thani）的那个下午，我们并没有计划要往哪儿去，直到我们“误闯”一家旅行社。说是“误闯”，是因为我们并不知道那家公司除了提供交通服务以外，他们也是家旅行社。当时我们纯粹要询问在哪里可以乘搭前往秀兰湖附近的小镇Ban Takun的班车，当负责人听到我说要去秀兰湖的时候，就向我们展示了水上浮屋的照片，于是就有了“一定要住上一晚”的冲动。 文字 & 摄影: 灵秀 ...
This Week in Travel: Touch the sky in Dubai, exotic meats go mainstream in Russia, Universal makes it big in China, and AirAsia bags another award!Our picks from this week’s travel headlines ...说到西安，人们就会联想到世界闻名的兵马俑。对我来说，参观兵马俑曾是个遥远的梦，但现在的我却刚从西安游玩回来，感觉好不可思议！ 文字&摄影: 苏津蔚 (Helen Soh) ...
This Week in Travel: The Eiffel Tower Gets a Facelift, Tee Off in Langkawi & Amazing Hotel Architecture from ChinaOur picks from this week’s travel headlines ...
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