We know the old saying that goes “never peek into the kitchen of your favourite restaurant”, but as far as appetites are concerned, AirAsia is more than glad to open up its doors to show us what goes on to bring the delicious inflight meals enjoyed by many 35,000 feet up in the air.
Words by Ari Fajar
As one soars at 30,000 feet up in the air, one often craves for distinctive flavours and rich fragrance to keep the tummy satiated for the exciting holiday ahead. This month, we take a spoonful of delicious delights to make the journey even more deliciously memorable!
Guest Reviewer: Aaron Philip Thomas
If you’ve always wondered about the assortment of tasty smells that waft in the plane during meal time, then wonder no more! This month we share the magic taste that revolves around our favourite inflight meals that are known far and wide.
By Haze Jalalludin
Bubbly, vivacious and with a penchant for whipping up great eats, this celebrity chef is a one-woman ambassador for Indonesian cuisine. The petite host of the Asian Food Channel’s Ala Chef and The Big Break, dishes on her passion for good food and recent collaboration with AirAsia as an in-flight meal ambassador.
Compiled by: Chitra S.
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