A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
It may seem that putting cartoons in a museum is like mixing oil with water, but as DreamWorks Animation and ...Cancer can happen to anyone, but there is hope, as these two survivors tell us. As part of AirAsia’s partnership ...It may be tiny next to the Hogwarts Express of Harry Potter fame, but the steam-powered Jiayang Coal Railway in ...From superheroes to bloodthirsty zombies, here’s a list of unique races in Malaysia that you need to check out! Compiled by ...