A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
Virtually every street in the Philippines has a sari-sari store (neighborhood convenience store) for basic needs, but for interesting pasalubong ...
This Week in Travel: Jump into Scuba Skydiving, Friends Marks 20th Anniversary, Adorable Sniffing Dog Wins HeartsOur picks from this week’s travel headlines ...On your next flight to or from Indonesia and the Philippines, try our new savoury and sweet treats that will ...
This Week in Travel: More Indians Travel Overseas, Kim Jong-un’s Biggest Fan, Dengue in Japan and Onboard Virtual Reality?Our picks from this week’s travel headlines ...
- School & Public Holidays