Toronto-based Hong Kong-born chef Susur Lee is a culinary maestro, celebrated for his Asian-inspired fusion cuisine. He has won numerous accolades including being named Food and Wine magazine’s Ten Chefs of the Millenium and the American Academy of Hospitality Sciences 5-Star Diamond award. The MasterChef Asia judge tells travel 3Sixtyº what it takes to be a top chef and why he is excited about the inaugural season.
Compiled by: Chitra Santhinathan
From The Magazine
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