Well, hello December! With the holiday spirit bubbling in the air, get ready to celebrate Christmas all month long when you fly and dine with AirAsia!
Special Guest Reviewers: Jackye Chung and Attila Emam
On your next flight to or from Indonesia and the Philippines, try our new savoury and sweet treats that will satisfy your cravings for the rich and flavourful!
Guest Reviewers: Tan Chun Kiat and Nor’Atikah Binti Abdul Wahid
A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
This Week in Travel: Instagram stalker finds romance in Thailand, culinary tourism grows globally and Asean Pass brings Southeast Asia within your reachOur picks from this week’s travel headlines ...Have you ever dreamed of Chocolate Hills? Or met a tarsier, a fist-sized primate with the head of Yoda and ...Ten countries, countless adventures. Are you ready for an epic trip around Southeast Asia? ...Voted the best island in the world, Palawan is known for its white-sand beaches, hidden lagoons, limestone islets and clear, ...