3Sixty

3Sixty

  • Maggie Beer

    Maggie Beer

    A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.

    Compiled By: Chitra Santhinathan

    Read more…

  • chicken mushroom sauce_thumb

    Roast Chicken with Black Pepper & Mushroom Sauce

    Always on-the-go and always striving for excellence, Malaysian squash prodigy Low Wee Wern takes a break from her busy training schedule to bite into AirAsia’s inflight meal and tells it as it is!

    Special Guest Reviewer: Low Wee Wern

    Read more…