A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
If you believe in change through social enterprise and sustainable business practices, Destination: GOOD – ASEAN Social Enterprise in KL ...From sites of morbid history to inexplicable wonders, the spots on our list will surely pique your curiosity. Compiled by Ari Fajar ...I was all ready to pack my bags for India’s premier beach destination before I was told to put aside ...对一枚吃货来说，世界上最远的距离，就是美食近在咫尺而你却不知道。在同一片国土之上，山打根这里究竟埋藏了多少好吃的呢？一起去看看！ ...