A champion of seasonal produce and good eats, Maggie Beer is among the most recognisable faces in the Aussie food scene. Originally a Sydney-sider, Beer tells Travel 3Sixty° how moving to South Australia’s Barossa Valley sparked her interest in cooking, and shares with us the strangest thing she’s ever eaten, as well as recipes from her latest tome, Maggie’s Christmas.
Compiled By: Chitra Santhinathan
From The Magazine
Only two more weeks to go until Aidil Fitri! Have you gotten your baju raya yet? Check out the best places ...Ever had an inkling that one of your main life purposes is to spend time with the sun, sea and ...一直以来，我对中国的历史和文化有着很浓厚的兴趣，尤其是一些古时候遗留下来的建筑物或者是富有历史性的地方。每次去旅行，我都会把它们安排在我的行程里，并抽时间前去探索一番。 ...Solo travel isn't for everyone. For some, it can be incredibly stressful being in a foreign country with no one ...