3Sixty

3Sixty

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  • Jalan Kayu Prata Jalan Kayu Prata

    Palate Tempters

    Grab a bowl of your favourite food (we recommend ice cream!) and curl up to a movie that talks about (what else?) food! We guarantee you a life-long affair!

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  • Roti Prata with rendang chicken Roti Prata with rendang chicken

    Mood for Food

    Year-end festivities are upon us again. Let’s kick-start the season with the Hindu festival of Deepavali, which sees a plethora of festive sweetmeats and savouries made especially to celebrate this joyous occasion.

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  • Spicy Salmon Nigiri1 Spicy Salmon Nigiri1

    Epicurean Adventures

    Be it fresh, jewel-like berries that evoke warm, sunny days or, deep, mysterious fish sauces that either delight or disgust, our affair with food and ingredients is an ongoing adventure that will forever fascinate the senses.

    Words: R. Rajendra

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  • Jeepneys Jeepneys

    Mabuhay Philippines!

    The Philippines is a nation that is geographically set apart from mainland Southeast Asia, and comes with its own unique traditions and practices. It is a country defined by devout Catholicism, emerald-green rice fields, buzzing megacities, festivals and feasts, colourful jeepneys, smouldering volcanoes and truly resilient people.

    Words : Efi Hafizah Hamzah    Photography : Adam Lee & Getty Images

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  • Cantonese claypot rice Cantonese claypot rice

    Fusion & Evolution

    The Singapore Heritage Cookbook series serves up tantalising whiffs of the island nation’s delicious and diverse cuisines, tracing the origins of specific dishes for a greater appreciation of cultural identity.

    Words: Leonard Jeyam       Images: Courtesy Of Marshall Cavendish

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  • IMG_0382 IMG_0382

    雪兰莪尝鲜记

    有朋自远方来,带他们去吃啥?雪兰莪的好料多不胜数,早餐、午餐、晚餐、夜宵,保证你的朋友从早到晚吃饱饱。走,咱们吃好料去!

    文字/摄影:萧瑞霞 Swee Har

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  • Big Eat in Taipei - preview Big Eat in Taipei - preview

    Big Eat in Taipei

    A hungry traveller embarks on a neverending buffet of Taiwanese delights that make for an adventure good for both the tummy and the soul. 

    Words: Ellyse Ng Photography: Adam Lee 

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