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    Weekly 5: Top foods to eat in Chiang Mai

    Mention dishes such as Tom Yum and Green Curry and the mind will immediately transport you to Thailand. However, when you look beyond the national dishes, you’ll find delectable and much-loved specialties from the provinces.

    Words and Photography Danny Lau

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  • Grilled meats at the Ramadan Bazaar Grilled meats at the Ramadan Bazaar

    7 Top Bazaars to visit this Ramadan

    This Ramadan we sent our AirAsia Allstars to the bazaars in and around Kuala Lumpur to hunt for delectable food perfect for the holy month. Here is what they brought back from the pasar Ramadan: pictures of both bazaar staples and truly unique creations.

    Compiled by: AirAsia Allstars

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  • Jalan Kayu Prata Jalan Kayu Prata

    Palate Tempters

    Grab a bowl of your favourite food (we recommend ice cream!) and curl up to a movie that talks about (what else?) food! We guarantee you a life-long affair!

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  • Roti Prata with rendang chicken Roti Prata with rendang chicken

    Mood for Food

    Year-end festivities are upon us again. Let’s kick-start the season with the Hindu festival of Deepavali, which sees a plethora of festive sweetmeats and savouries made especially to celebrate this joyous occasion.

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  • Spicy Salmon Nigiri1 Spicy Salmon Nigiri1

    Epicurean Adventures

    Be it fresh, jewel-like berries that evoke warm, sunny days or, deep, mysterious fish sauces that either delight or disgust, our affair with food and ingredients is an ongoing adventure that will forever fascinate the senses.

    Words: R. Rajendra

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  • Jeepneys Jeepneys

    Mabuhay Philippines!

    The Philippines is a nation that is geographically set apart from mainland Southeast Asia, and comes with its own unique traditions and practices. It is a country defined by devout Catholicism, emerald-green rice fields, buzzing megacities, festivals and feasts, colourful jeepneys, smouldering volcanoes and truly resilient people.

    Words : Efi Hafizah Hamzah    Photography : Adam Lee & Getty Images

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  • Cantonese claypot rice Cantonese claypot rice

    Fusion & Evolution

    The Singapore Heritage Cookbook series serves up tantalising whiffs of the island nation’s delicious and diverse cuisines, tracing the origins of specific dishes for a greater appreciation of cultural identity.

    Words: Leonard Jeyam       Images: Courtesy Of Marshall Cavendish

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