3Sixty

3Sixty

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  • K

    For Little to No Yen

    Exploring Tokyo on a budget is not as difficult as one might imagine if you know where to look for cheap and tasty food, cool accommodation and fun activities that don’t break the bank.

    Words: Jasmine Phull

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  • Indocafe

    Festive Feasting

    With the festive season kicking into full gear in various parts of the world, now’s the time to enjoy celebratory food with family and friends. 

    Words: R. Rajendra

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  • Feature Image Taipei

    Tale Of Two Cities

    A city girl heads to Taiwan for a holiday and returns with two contrasting experiences.

    Words: Ellyse Ng Photography: Adam Lee 

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  • Hanoi Off The Grid - preview

    Hanoi Off The Grid

    A seasoned traveller strays from the beaten path in search of the real McCoy.

    Words & Photography: Flash Parker 

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  • Feature Image KL Consumed

    KL Consumed

    Kuala Lumpur (aka KL), the capital city of Malaysia, is a huge melting pot of people, cultures and cuisine. From Malay, Chinese, Indian and regional cuisines to international offerings that experiment with local flavours, eating here is a national obsession, and food is cheap too! Street fare is hugely popular and eating out into the wee hours of the night is the norm. While most others stop with breakfast, lunch, tea and dinner, city folks continue their love affair with food with supper and maybe even a late night bite before finally retiring for the day. It is a consuming affair but one that everyone does with great relish! Here’s a quick roundup of the city’s popular enclaves that are popular with the locals.

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  • Palatable Pleasures-preview

    Palatable Pleasures

    Food plays such an important role in our lives that we even use it to express ourselves, while flowers that normally prettify a table can become an ingredient in our daily meals.

    Words: R. Rajendra 

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  • fuelforthough_preview

    Fuel For Thought

    Will pumping jet fuel into your car make it fly like a Formula One race car (or plane)? In this issue, Captain Lim Khoy Hing dissects the issue of fuel. 

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