Hot meals

Onboard meals

Only the tastiest flavours make up our varied menu that comprises Asian, international and vegetarian fares to please even the pickiest eaters. Hot or cold, spicy or zesty, the choice is yours.

You name it, we got it! Pre-book your meal now!


Browse the meals menu here



Online pre-book meals

Dine on a greater selection of local ASEAN specialty dishes and international fares! Pre-book your inflight meal to avoid any disappointment and save more!


Flights less than 75mins will only serve snacks. To enjoy hot meals onboard for short flights pre-book your meal with us today!

Don't want to fly hungry?

Pre-book your meal now!
 

Inflight meal

Choose your flight to view the meals available for booking:

Luohan Zhai (Veggie Delight)

Luohan Zhai (Veggie Delight)

Traditionally enjoyed by Buddhist monks who are vegetarians, this nutritious spread combines 8 types of vegetables and vegetarian ingredients, cooked in soy sauce-based liquid. Satisfy your vegetarian cravings with this dish now!

*Meal does not contain garlic and onion. Suitable for vegetarians.
Allergens: Gluten, Soy

Pak Nasser’s Nasi Lemak

Pak Nasser’s Nasi Lemak

A traditional Malaysian favourite that’s ready to be eaten day or night. This fragrant coconut rice dish is served with Pak Nasser's special chilli sambal and tender chicken rendang, accompanied with traditional condiments of fried anchovies, crunchy groundnuts and julienned egg.

Allergens: Eggs, Gluten, Nuts, Shellfish

Uncle Chin’s Chicken Rice

Uncle Chin’s Chicken Rice

Traditional Malaysian Hainanese Chicken Rice fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.

Allergens: Gluten, Soy

Nasi Dagang with Chicken Curry

Nasi Dagang with Chicken Curry

Rice of all trades! Our nasi dagang is specially prepared using our traditional recipe from Terengganu and Kelantan. The combination of glutinous and local red rice with hints of coconut cream will leave you craving for more, especially when combined with savoury chicken curry and pickled vegetables.

Allergens: Dairy, Gluten

Nasi Kerabu

Nasi Kerabu

Our Nasi Kerabu is specially prepared using traditional recipes from Terengganu and Kelantan. A feast for the senses, our blue rice is naturally-coloured using petals of the butterfly pea. Complemented with herb-marinated chicken, dry-fried coconut, and stir-fried vegetables with spicy sambal to top it off, this meal will definitely leave you craving for more!

Allergens: Gluten

Miso Chicken with Garlic Rice

Miso Chicken with Garlic Rice

Miso, the slightly salty, traditional Japanese seasoning, accentuates the flavour of our succulent chicken which comes garnished with white sesame seeds and accompanied by garlic rice and vegetables. Guaranteed a definite hit for both young and old!

Allergens: Dairy, Gluten, Soy

Sweet & Sour Chicken Meatballs with Garlic Rice

Sweet & Sour Chicken Meatballs with Garlic Rice

This tasty dish contains tender chicken meatballs as well as slices of juicy pineapple, capsicum and onion, all laden with tangy sweet and sour sauce made from scratch. Served with garlic rice, this lip-smacking recipe is a great treat for adults and children alike.

Allergens: Gluten, Soy

Biryani Rice with Vegetable Curry

Biryani Rice with Vegetable Curry

Rich in spices yet low on the heat factor, this mild potato and carrot curry will leave you wanting for more. The combination of the mild heat from the curry and the flavourful Biryani rice is exactly what you need to warm you up on a chilly day.

Allergens: Dairy, Gluten, Tree Nuts

Ashok's Butter Masala Chicken Biryani

Ashok's Butter Masala Chicken Biryani

A perfect way to add a little spice to your journey! Our take on India’s most popular chicken dish is made with well-marinated and tender grilled chicken, which is then mixed with a unique blend of spices along with fresh sweet tomatoes and butter. It is served with a hearty portion of aromatic and fluffy Pulao Biryani along with creamy vegetable curry. This not only results in a dish that’s bursting with flavours but also a comforting treat to indulge in during your travels.

Allergens: Dairy, Gluten, Nuts
*Only available on selected flights

Chicken Kebab with Basmathi Rice

Chicken Kebab with Basmathi Rice

Beautifully marinated chargrilled chicken served on a bed of Basmathi rice. The meal is garnished with red and green capsicum slices for an added taste!

Allergens: Dairy, Gluten
*Only available on selected flights

Longevity Noodles

Longevity Noodles

Our golden, silky noodles are cooked to perfection, and tossed in a savoury Zhe Jiang-style chicken sauce that provides a tantalising balance of salty, sweet and sour flavours. Chopped shitake mushrooms and both fresh and pickled vegetables make the dish even more memorable, providing a delightful collision of flavours and textures.

Allergens: Beans, Gluten, Mushrooms, Seafood, Soy

Grandma's Chicken Pie

Grandma's Chicken Pie

Our Grandma’s Chicken Pie is a luscious meal of juicy minced chicken, baked with a layer of creamy mashed potatoes, complemented with broccoli and carrot. Each mouthful of the pie will remind you of the joys of home-cooked food and the anticipation of returning home to celebrate the year-end festivities with your loved ones.

Allergens: Dairy, Gluten

Mac and Cheese with Chicken Meatballs

Mac and Cheese with Chicken Meatballs

An all-time favourite is here! Classic macaroni with cheese, served with broccoli and tender chicken meatballs in tomato-based sauce.

Allergens: Dairy, Gluten, Soy

Roasted Chicken with Stuffing and Cranberry Gravy

Roasted Chicken with Stuffing and Cranberry Gravy

A splendid combination of marinated roasted chicken with special stuffing served with sweet savoury cranberry gravy, roasted potatoes and vegetables that will definitely make you come back for more!

Allergens: Dairy, Gluten

Roti Prata with Chicken Curry

Roti Prata with Chicken Curry

One of Malaysia’s favourite breakfast meals, this popular Indian-influenced delicacy is a simple representation of the paratha bread, cooked to golden brown with chicken curry on the side. The soft and fluffy texture of the paratha bread will sure leave you wanting more.

Allergens: Gluten

Chicken Satay

Chicken Satay

Succulent skewers of well-marinated thick chicken satay grilled to perfection. Biting down on the chicken pieces you can taste the myriad of served with softly compressed rice and creamy grinded peanut sauce served in a separate pot.

Allergens: Gluten, Nuts

Cheese Omelette with Chicken Sausage

Cheese Omelette with Chicken Sausage

Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.

Allergens: Beans, Dairy, Eggs, Gluten, Mushrooms, Soy

Idli with Sambar + Kesari

Idli with Sambar + Kesari

Idli is one of those popular traditional breakfasts in South Indian households made with fermented rice and black gram. To savour it, be sure to dip it into sambar, a lentil-based vegetable stew. Complement it with the kesari, made with semolina, sugar, ghee and water for a sweet finish.

Allergens: Dairy, Gluten, Tree Nuts
*Only available on selected flights

Smoked Chicken Pizza Sandwich

Smoked Chicken Pizza Sandwich

Get your hands on our delicious pizza sandwich with smoked chicken ham, juicy sausage meat, sliced capsicums, diced carrots, melted cheese and our signature tomato sauce! This yummy combination is wrapped up in a hot and crispy pizza crust that is lip-smacking good!

Allergens: Dairy, Eggs, Gluten, Soy
*Only available on selected flights



More about pre-book meal terms & conditions

  1. All pre-booked meal(s) come with one complimentary beverage.
  2. Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
  3. Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
  4. Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand, Gold Coast (Australia) and Mauritius.
  5. The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
  6. AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
  7. Should you have any special dietary needs, please submit an online form (http://www.airasia.com/us/en/e-form.page) or approach our Live Chat service at (http://www.airasia.com/us/en/live-chat.page).