[IMPORTED FROM JAPAN] 100g JAPANESE NISSIN SEIFUN KARAAGE KO+ POWDER | 日本进口唐扬炸鸡块炸鸡粉 | airasia grocer

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[IMPORTED FROM JAPAN] 100g JAPANESE NISSIN SEIFUN KARAAGE KO+ POWDER | 日本进口唐扬炸鸡块炸鸡粉

Pihapi

Quantity

A convenient premix of Karaage flour mix that allows you to make Karaage in no time! Comes in a resealable bag so you can keep any unused flour for your next Karaage fix. You can use this fragrant premix to coat any meats, fish, or vegetables! For every 100G of Chicken Meat, use 1 tablespoon of Karaage Flour Mix (~10G). I.E. For 400~500G of Chicken Meat, use 40~50G of Karaage Flour Mix. How to use: 1. Add Karaage Flour Mix into a Bowl, then add meat. (No need to add water) 2. Let the coated meat sit in the bowl for 3 minutes. 3. Heat oil and add meat in when oil is around 160~170 deg. 唐洋炸鸡面粉混合物的方便调料粉包,让您可以立即制作超级好吃的唐扬炸鸡块!装在一个可重新密封的袋子里,这样您就可以保留任何未使用的面粉,以备下一次炸鸡时使用。您可以使用这种预混料涂抹任何肉类、鱼类或蔬菜! 每 100 克鸡肉,使用 1 汤匙 Karaage 面粉混合物 (~10G)。 对于 400~500G 的鸡肉,使用 40~50G 的 Karaage Flour Mix。 如何使用: 1.将Karaage面粉混合物加入碗中,然后加入肉。 (无需加水) 2. 将裹好的肉放入碗中静置 3 分钟。 3. 热油,待油温约160~170度时加入肉。

Pihapi

PIHAPI is a Malaysian brand for gourmet snacks. Our product range includes Salted Egg Fish Skin, Salted Egg Spicy Fish Skin, and Sichuan Mala Hot & Spicy Fish Skin. We are using real salted egg yolk to produce our salted egg fish skin snacks consist of zero trans-fat. All our snacks are proudly made in Malaysia.


The name of PIHAPI is derived from BE HAPPY, whereby our objective is to make our lovely customers to be happy always. Our task is to create the GREATEST SNACKS IN THE UNIVERSE and it is our responsibility to make sure our snacks are SERIOUSLY DELICIOUS!!

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