Hot meals

INSPI(RED) Burger


Named after the much-loved coconut milk, our Santan menu offers a wide selection of Asean, international and vegetarian options for everyone. Our Santan Combo Meal provides guests with great value and savings, plus the ability to choose and secure your favourite Hot Meal from a wide selection. All pre-book meals come with a complimentary drink as well.

Pre-book your meals through our website at least 24 hours before the scheduled flight departure. Don’t miss this delicious culinary experience in the sky!


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Chef Hong Thaimee's INSPI(RED) Burger

Chef Hong Thaimee's INSPI(RED) Burger
Chef Thaimee shares the magic of Northern Thai cuisine in the form of a show-stopping red burger. Wrapped in beetroot-flavoured brioche buns is a tender and juicy homemade chicken patty infused with fish sauce, kaffir lime leaves and lemongrass, topped with shredded purple cabbage and seedless tomato. The secret to this delicious burger? Her grandma's zesty 'Nam Prik Noom Mayo' green chilli mayonnaise sauce!

Prawn & Chicken Wonton Noodles

Prawn & Chicken Wonton Noodles
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.

Glutinous Rice with Chicken and Dim Sum Combo

Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen Info: Gluten, Seafood, Sesame, Soy
Only available on selected flights

Hyderabadi Biryani with Kofta in Tomato Curry

Hyderabadi Biryani with Kofta in Tomato Curry
A popular and aromatic Hyderabadi-style vegetable biryani fit for royalty. Prepared with a side of potato and vegetable croquettes soaked in delicious tomato curry. This meal does not contain onion, garlic, eggs or dairy.

Chef Hong's Korean Sweet and Spicy Chicken (Dakgangjeong)

Chef Hong's Korean Sweet and Spicy Chicken (Dakgangjeong)
In collaboration with Celebrity Chef, Hong Seok-Chun, savour our latest meal of fried chicken chunks glazed in sticky, sweet and spicy sauce, topped with crispy fritters and served with fluffy jasmine rice and vegetables.
Allergen Info: Gluten, Soy,Mustard,Sesame,Eggs

Pak Nasser's Nasi Lemak

Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.

Uncle Chin's Chicken Rice

Uncle Chin's Chicken Rice
A Chinese-Malaysian favourite. Fluffy seasoned rice served with roast chicken, accompanied by Uncle Chin's special secret chilli and ginger soy sauces.

Chicken Teriyaki with Rice

Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.

Nasi Lemak Goreng

Nasi Lemak Goreng
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.

Chicken Tikka Masala with Garlic Naan

Chicken Tikka Masala with Garlic Naan
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Only available on selected flights

Vegetable Rice Bowl

Vegetable Rice Bowl
Deep-Fried tofu, shimeji mushroom, bok choy and seasonal vegetables in vegetarian oyster sauce, served on jasmine rice. Free of any dairy ingredients, egg, garlic and onion.

Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice

Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Only available on selected flights

Chicken Mapo Tofu with Rice

Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Only available on selected flights

Roasted Chicken with Black Pepper Sauce

Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.

Nasi Padang with Prawn Crackers

Nasi Padang with Prawn Crackers
This popular Indonesian meal from the city of Padang consists of white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. Served with crisp prawn crackers.

Bukhara Chicken Biryani

Bukhara Chicken Biryani
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.

Kung Pao Chicken with Rice

Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.

Gourmet Croissant Sandwich

Gourmet Croissant Sandwich
Filled with juicy smoked chicken slices, cheddar, tomatoes and lettuce drizzled with sweet honey mustard sauce, this soft and flaky croissant sandwich is both scrumptious and wholesome!

Japanese Cotton Bread Sandwiches

Japanese Cotton Bread Sandwiches
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!

Burnt Cheesecake (Max Your Meal)

Burnt Cheesecake (Max Your Meal)
Smooth, creamy, mildly sweet with hints of lemon, this addictive desserts is completed with a scoop of airy whipped cream.

Maximise your in-flight meal



  • Pre-book meal terms & conditions
    1. Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
    2. The provision of In Flight products or services, advertised program or meals is subject to availability.
    3. Pre-book meals are not available if bookings are made 24 hours before departure time.
    4. Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
    5. The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
    6. AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased
  • Pre-book meal terms & conditions (D7 Flights)
    1. All pre-booked meal(s) come with one complimentary beverage.
    2. Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
    3. Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
    4. Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
    5. The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
    6. AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
  • Pre-book meal terms & conditions (D7 Honolulu Flights)
    1. All pre-booked meal(s) come with one complimentary beverage.
    2. Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
    3. Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
    4. Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).
    5. The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
    6. AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
    7. Should you have any special dietary needs, please submit an online form (http://www.airasia.com/nz/en/e-form.page) or approach our Live Chat service at (http://www.airasia.com/nz/en/live-chat.page).