Hot Meals
Named after the much-loved coconut milk, our Santan menu offers a wide selection of Asean, international and vegetarian options for everyone. Our Santan Combo Meal provides guests with great value and savings, plus the ability to choose and secure your favourite Hot Meal from a wide selection.
All pre-book meals come with a complimentary drink as well.
Pre-book your meals through our website at least 24 hours before the scheduled flight departure. Don’t miss this delicious culinary experience in the sky!
Need to munch on something when you fly? You can browse our selection of snacks and drinks during your flight when you login to our free AirAsia Wifi Portal. (AirAsia Wifi is only available on selected flights)
Please choose your flight to view the inflight meals available for booking
This tantalizing full vegetarian meal pairs fluffy pumpkin rice with sticky sweet dark honey soy meat alongside capsicum, carrots, broccoli and sesame seeds.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
A Nagoya favorite, we switched out pasta with chewy kishimen noodles. With a perfect balance of savory konbu and carbonara sauce, we have remade this popular dish for you to enjoy the fusion of western and Japanese flavors.
A beloved Taiwanese dish featuring Chinese noodles accompanied by succulent prawns and sweet pineapple chunks sauteed to perfection in flavoured vinegar.
A healthy meal that comes with rice mixed with radish leaves and tofu with red miso paste. Savour the goodness of this Yoshida-juku specialty dish that has gained popularity since the Edo period.
A traditional Malaysian meal. The essence of coconut rice and chicken rendang, fried anchovies and nuts, half of a boiled egg, and the hidden flavor of spicy sambal sauce. Don't miss the chance to try this AirAsia original for a taste of Malaysia.
Spicey chicken fried rice served with a minced omellet. A dish popular even with Thai AirAsia X, we have added it back to the menu for you to enjoy!
Made to resemble Nagoya’s golden Shachihoko, this chicken wing is topped with gold flakes and sits on a bed of sweet rice. Treat your taste buds to Nagoya-Meshi, AirAsia style!
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
A popular and aromatic Hyderabadi-style vegetable biryani fit for royalty. Prepared with a side of potato and vegetable croquettes soaked in delicious tomato curry. This meal does not contain onion, garlic, eggs or dairy.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Allergens info: Gluten, Dairy, Nuts
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.
Grilled minced salmon in sweet and savoury teriyaki sauce with fluffy diced omelette and french beans served with aromatic Japanese rice.
Allergens info: Gluten, Dairy, Eggs, Seafood, Sesame, Soy
Chicken Tikka Masala with Garlic Naan
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Allergen info: Gluten, Dairy, Mustard
Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Allergen info: Gluten, Soy, Seafood, Nuts
Cheese Omelette with Chicken Sausage
Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.
Allergen info: Dairy, Eggs, Gluten, Mushrooms, Soy
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen info: Gluten, Seafood, Sesame, Soy
Seafood Aglio Olio
Bursting with colour and flavour, this savoury aglio olio dish features spaghetti coated with olive oil and garlic, served with pan-fried shrimps and salmon chunks, green and red bell peppers, and finished off with sprinkles of parmesan.
Allergen info: Gluten, Dairy, Seafood
Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Allergen info: Gluten, Mustard
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Allergens info: Gluten, Seafood, Soy, Tree Nuts, Sesame
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!
Max Your Meal with a Potato Salad + Haagen Daz + Kit Kat
Chicken Satay
You can never go wrong with a Malaysian favourite. Succulent grilled chicken skewers, peanut sauce and pressed rice will make your taste buds dance.
Allergen info: Gluten, Nuts
Pre-book meal terms & conditions (D7 Flights)
- All pre-booked meal(s) come with one complimentary beverage.
- Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
- Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
- Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
- The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
- AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
A popular and aromatic Hyderabadi-style vegetable biryani fit for royalty. Prepared with a side of potato and vegetable croquettes soaked in delicious tomato curry. This meal does not contain onion, garlic, eggs or dairy.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Allergens info: Gluten, Dairy, Nuts
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.
Grilled minced salmon in sweet and savoury teriyaki sauce with fluffy diced omelette and french beans served with aromatic Japanese rice.
Allergens info: Gluten, Dairy, Eggs, Seafood, Sesame, Soy
Chicken Tikka Masala with Garlic Naan
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Allergen info: Gluten, Dairy, Mustard
Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Allergen info: Gluten, Soy, Seafood, Nuts
Cheese Omelette with Chicken Sausage
Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.
Allergen info: Dairy, Eggs, Gluten, Mushrooms, Soy
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen info: Gluten, Seafood, Sesame, Soy
Seafood Aglio Olio
Bursting with colour and flavour, this savoury aglio olio dish features spaghetti coated with olive oil and garlic, served with pan-fried shrimps and salmon chunks, green and red bell peppers, and finished off with sprinkles of parmesan.
Allergen info: Gluten, Dairy, Seafood
Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Allergen info: Gluten, Mustard
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Allergens info: Gluten, Seafood, Soy, Tree Nuts, Sesame
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!
Max Your Meal with a Potato Salad + Haagen Daz + Kit Kat
Chicken Satay
You can never go wrong with a Malaysian favourite. Succulent grilled chicken skewers, peanut sauce and pressed rice will make your taste buds dance.
Allergen info: Gluten, Nuts
Pre-book meal terms & conditions (D7 Flights)
- All pre-booked meal(s) come with one complimentary beverage.
- Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
- Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
- Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
- The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
- AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
This flavourful biryani is a delightful combination of fragrant basmathi rice, tender pieces of mutton and our chef's special blend of exotic spices.
Allergens info: Gluten
Popular choice for a quick meal, our Malaysian Fried Rice has chicken and fried anchovies along with mild spiciness for a perfect balance of flavour, texture and scrumptiousness.
Allergens info: Seafood, Gluten
Savour the goodness of a meal prepared using a secret family recipe. This juicy and tender dish is enriched with thick soy sauce gravy served with fluffy white rice that will surely hit the spot.
Allergens info: Soy, Gluten
Flavourful but not overly spicy, this entree's potato and carrot curry will leave you wanting more. The curry's mild heat and delicious Biryani rice is perfect for a chilly day.
Allergens info: Gluten
Popular traditional Malaysian chicken curry recipe with coconut milk and rich in ground spices served with long grain Basmathi rice.
Allergens info: Gluten
Pre-book meal terms & conditions (D7 Flights)
- All pre-booked meal(s) come with one complimentary beverage.
- Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
- Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
- Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
- The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
- AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Juicy, grilled boneless chicken in sweet and savoury teriyaki sauce served with scrambled eggs, white scallion, sweet green pepper and steamed white rice. A hit for both children and adults!
Allergens info: Gluten, Dairy, Eggs, Sesame, Soy, Seafood
Light fluffs of Japanese steamed rice complement juicy grilled chicken pieces that are coated with deep amber teriyaki sauce and served with vegetables.
Allergens info: Gluten, Seafood, Soy, Mushrooms
A delicious combo of grilled salmon, boiled shrimp, Shimeji mushrooms and sautéed vegetables served on a bed of soy sauce rice. Highly recommended!
Allergens info: Gluten, Seafood, Soy, Mushrooms
A combination of Japanese egg omelette, simmered prawns, marinated French beans and black beans served with Japanese steamed rice.
Allergens info: Dairy, Eggs, Gluten, Seafood, Sesame
Pre-book meal terms & conditions (D7 Honolulu Flights)
- All pre-booked meal(s) come with one complimentary beverage.
- Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
- Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
- Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).
- The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
- AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
- Should you have any special dietary needs, please submit an online form (https://support.airasia.com/s/customcontactsupport) or approach our Live Chat service at (https://support.airasia.com).
A delicious Hawaiian fusion stew with perfectly cooked rotini pasta, crunchy shrimp, sweet zucchini squash and bell peppers in a luscious Pomodoro sauce with a dash of coconut milk for creaminess.
Slow-roasted eggplant and soft tofu sauteed in savoury miso and spicy tobanjan (Chili Bean Paste) for a slightly spicy kick. It’s topped with bell peppers for an added crunch and served with steamed rice.
A Japanese inspired Chicken Pasta with al-dente rotini pasta, served in a hearty Chicken broth with tender shimeji mushrooms, crunchy cabbage and zucchini slices, and topped with succulent minced chicken meat.
An Italian pasta dish with a tomato based sauce, mix vegetables and cheese served over spaghetti for that complete and balanced meal.
Allergens info: Dairy, Gluten
A tangy rice bowl that’s both sweet and savoury with fragrant Hijiki seaweed flakes, chunks of smoked salmon flakes and juicy Edamame beans.
Pre-book meal terms & conditions (D7 Honolulu Flights)
- All pre-booked meal(s) come with one complimentary beverage.
- Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
- Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
- Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).
- The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
- AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
- Should you have any special dietary needs, please submit an online form (https://support.airasia.com/s/customcontactsupport) or approach our Live Chat service at (https://support.airasia.com).
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
This irresistible vermicelli dish could soon be your all-time favorite Thai meal. Cooked/Stir-fried with ginger, black pepper and fresh shrimp in seafood sauce, it's a simple dish combining layers upon layers of flavors!
Let your Thai taste buds run wild with our mouth-watering original Thai stir-fried rice noodle, prepared with a dash of tangy tamarind sauce,bean sprouts, shrimps and egg wrap to give you a complete Thai adventure!
From ML Noi’s Royal Kitchen comes this authentic Thai rice dish, with stir-fried spiced chicken and fresh basil leaves to give it that signature robust flavour.
Allergens info: Soy bean
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Refresh yourself while flying with Boba Thai Milk Tea. Strongly brews Ceylon tea, adding milk and sugar to sweeten the drink giving you an extra twist with Diamond shaped "Konjac Pearl". Enjoy this local drink above the clouds!
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
Cheddar cheese and onion omelette served with beetroot cutlet, parsley potato and grilled tomato.
Traditional cottage cheese spinach curry served with carom seeds, flavored whole wheat bread and chili fritters.
Kirti Bhoutika’s vegetarian adaptation of the traditional Kerala Moilee curry with tofu, zucchini and cherry tomato served with raw mango and coconut rice.
Fragrant rice dish with coconut milk and pandan leaves, served with spicy curry chicken, fried peanuts and boiled egg.
All-time favourite nutty chicken curry served with layered whole Wheat bread.
Traditional Hyderabadi biryani served with creamy stewed lentil.
Marinated grilled basa fish fillet served with lemon butter sauce, sautéed vegetables and mashed potato.
Indian bread stuffed with cumin flavored potato, served with chickpeas, cottage cheese curry and vegetables croquette.
Spicy chicken with pepper and coriander in masala flavoured bread.
Traditional Gujrati khichdi with dry fruits served with gram flour yoghurt curry.
Savoury semolina porridge with tomato & vegetables, served with steamed rice cake and lentil fritter dipped in the spicy stew.
Our all-time favourite macaroni with creamy cheese sauce served in a Lil Star Combo box.
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
This popular Indonesian meal consists of white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. And tasty prawn crackers.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
A popular dish from Sulawesi served with Smoked Cakalang (skip-jack tuna), Telor Balado, Fried Sweet Potato, Potato Soya with Beef and Chilli sambal.
Our snack box is a combination of sweet, salty and savoury treats that you cant refuse. it contains Orange Juice, Onion Peanut, Wafer Thins Choco Roll and Biscuit Crackers Sandwich Cheese.
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergen info: Gluten, Eggs, Seafood, Soy
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
This irresistible vermicelli dish could soon be your all-time favorite Thai meal. Cooked/Stir-fried with ginger, black pepper and fresh shrimp in seafood sauce, it's a simple dish combining layers upon layers of flavors!
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Grilled boneless chicken marinated with Asian herbs, served with signature Thai spicy sauce and sticky rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Let your Thai taste buds run wild with our mouth-watering original Thai stir-fried rice noodle, prepared with a dash of tangy tamarind sauce,bean sprouts, shrimps and egg wrap to give you a complete Thai adventure!
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Refresh yourself while flying with Boba Thai Milk Tea. Strongly brews Ceylon tea, adding milk and sugar to sweeten the drink giving you an extra twist with Diamond shaped "Konjac Pearl". Enjoy this local drink above the clouds!
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.
Our vegetarian penne pasta is cooked al dente with special spicy sauce and served with fresh tomatoes, olives and herbs that will definitely please your taste buds!
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
One of the best Filipino breakfast meals ever! These slices of beef are marinated in a flavour mixture of vinegar, soy sauce, salt, sugar, black pepper and garlic.
Pre-book meal terms & conditions
- Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
- The provision of In Flight products or services, advertised program or meals is subject to availability.
- To comply with the maximum safety standards for food operations onboard, we’ll continue to serve food and beverages, but with limited menu options. Only packaged snacks such as chips, nuts, chocolate, canned drinks and bottled water are available for purchase onboard.
- Hot meals are available only if you’ve pre-booked them. You can do so at My Bookings at least 24 hours before departure time. We won’t serve meals onboard Thai AirAsia (FD), AirAsia India (I5) flights and AirAsia Japan (DJ) flights.
- Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
- The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
- AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal.
- In the event that AirAsia cannot serve certain pre-booked meals due to supply issues during this movement control period, AirAsia will substitute the affected meals with a new meal. Passengers will need to reselect their new meal via their original booking channel at least 24 hours before departure time, otherwise, a default meal will be selected.