Named after the much-loved coconut milk, our Santan menu offers a wide selection of Asean, international and vegetarian options for everyone. Our Santan Combo Meal provides guests with great value and savings, plus the ability to choose and secure your favourite Hot Meal from a wide selection.
All pre-book meals come with a complimentary drink as well.
Pre-book your meals through our website at least 24 hours before the scheduled flight departure. Don’t miss this delicious culinary experience in the sky!
Please choose your flight to view the inflight meals available for booking
Prosperity Tomato Egg and Fish Stew with Rice + Pineapple Tart
Scrumptious home-style Chinese food at its best! Creamy, well-seasoned eggs in a silky, sweet tomato sauce paired perfectly with baked fish fillets and served with steamed rice to create the perfect flavour-packed dish.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Selected flights
Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen Info: Gluten, Seafood, Sesame, Soy
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Allergens info: Gluten, Dairy, Nuts
Nasi Lemak Goreng
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.
Selected flights
Chicken Tikka Masala with Garlic Naan
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Allergen info: Gluten, Dairy, Mustard
Nasi Padang with Prawn Crackers
This popular Indonesian meal from the city of Padang consists of white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. Served with crisp prawn crackers.
Burnt Cheesecake (Max Your Meal)
Smooth, creamy, mildly sweet with hints of lemon, this addictive desserts is completed with a scoop of airy whipped cream.
Gourmet Croissant Sandwich
Filled with juicy smoked chicken slices, cheddar, tomatoes and lettuce drizzled with sweet honey mustard sauce, this soft and flaky croissant sandwich is both scrumptious and wholesome!
Napoletana Chicken with Egg Fried Rice
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Selected flights
Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Allergen info: Gluten, Mustard
Prawn & Chicken Wonton Noodles
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Hyderabadi Biryani with Kofta in Tomato Curry
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Bukhara Chicken Biryani
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Allergens info: Gluten, Seafood, Soy, Tree Nuts, Sesame
Selected flights
Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Allergen: Gluten, Soy, Seafood, Nuts
Japanese Cotton Bread Sandwiches
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Kishibonara (Nagoya Taste Carbonara with Kishimen)
A Nagoya favorite, we switched out pasta with chewy kishimen noodles. With a perfect balance of savory konbu and carbonara sauce, we have remade this popular dish for you to enjoy the fusion of western and Japanese flavors.
Chinese Noodles with Sauteed Prawn & Pineapple
A beloved Taiwanese dish featuring Chinese noodles accompanied by succulent prawns and sweet pineapple chunks sauteed to perfection in flavoured vinegar.
Nameshi Dengaku (V)
A healthy meal that comes with rice mixed with radish leaves and tofu with red miso paste. Savour the goodness of this Yoshida-juku specialty dish that has gained popularity since the Edo period.
Pak Nasser's Nasi Lemak
A traditional Malaysian meal. The essence of coconut rice and chicken rendang, fried anchovies and nuts, half of a boiled egg, and the hidden flavor of spicy sambal sauce. Don't miss the chance to try this AirAsia original for a taste of Malaysia.
Spicy Chicken Fried Rice with Thai Omelette
Spicey chicken fried rice served with a minced omellet. A dish popular even with Thai AirAsia X, we have added it back to the menu for you to enjoy!
Golden Fried Chicken Wing Donburi
Made to resemble Nagoya’s golden Shachihoko, this chicken wing is topped with gold flakes and sits on a bed of sweet rice. Treat your taste buds to Nagoya-Meshi, AirAsia style!
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Prosperity Tomato Egg and Fish Stew with Rice + Pineapple Tart
Scrumptious home-style Chinese food at its best! Creamy, well-seasoned eggs in a silky, sweet tomato sauce paired perfectly with baked fish fillets and served with steamed rice to create the perfect flavour-packed dish.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Hyderabadi Biryani with Kofta in Tomato Curry
A popular and aromatic Hyderabadi-style vegetable biryani fit for royalty. Prepared with a side of potato and vegetable croquettes soaked in delicious tomato curry. This meal does not contain onion, garlic, eggs or dairy.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Allergens info: Gluten, Dairy, Nuts
Nasi Lemak Goreng
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.
Salmon Teriyaki Rice Bowl
Grilled minced salmon in sweet and savoury teriyaki sauce with fluffy diced omelette and french beans served with aromatic Japanese rice.
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Allergen info: Gluten, Dairy, Mustard
Selected flights
Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Allergen info: Gluten, Soy, Seafood, Nuts
Selected flights
Cheese Omelette with Chicken Sausage
Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Prawn & Chicken Wonton Noodles
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Selected flights
Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen info: Gluten, Seafood, Sesame, Soy
Selected flights
Seafood Aglio Olio
Bursting with colour and flavour, this savoury aglio olio dish features spaghetti coated with olive oil and garlic, served with pan-fried shrimps and salmon chunks, green and red bell peppers, and finished off with sprinkles of parmesan.
Allergen info: Gluten, Dairy, Seafood
Selected flights
Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Allergen info: Gluten, Mustard
Bukhara Chicken Biryani
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Allergens info: Gluten, Seafood, Soy, Tree Nuts, Sesame
Japanese Cotton Bread Sandwiches
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!
Potato Salad + Kit Kat + Haagen Daz
Max Your Meal with a Potato Salad + Haagen Daz + Kit Kat
Selected flights
Chicken Satay
You can never go wrong with a Malaysian favourite. Succulent grilled chicken skewers, peanut sauce and pressed rice will make your taste buds dance.
Allergen info: Gluten, Nuts
Pre-book meal terms & conditions (D7 Flights)
All pre-booked meal(s) come with one complimentary beverage.
Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Select your route
Prosperity Tomato Egg and Fish Stew with Rice + Pineapple Tart
Scrumptious home-style Chinese food at its best! Creamy, well-seasoned eggs in a silky, sweet tomato sauce paired perfectly with baked fish fillets and served with steamed rice to create the perfect flavour-packed dish.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Hyderabadi Biryani with Kofta in Tomato Curry
A popular and aromatic Hyderabadi-style vegetable biryani fit for royalty. Prepared with a side of potato and vegetable croquettes soaked in delicious tomato curry. This meal does not contain onion, garlic, eggs or dairy.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Allergens info: Gluten, Dairy, Nuts
Nasi Lemak Goreng
Give your taste buds a treat with this fragrant coconut rice stir-fried with egg, veggies and an assortment of spices. Served with juicy herb-marinated chicken and a side of sambal with anchovies.
Salmon Teriyaki Rice Bowl
Grilled minced salmon in sweet and savoury teriyaki sauce with fluffy diced omelette and french beans served with aromatic Japanese rice.
Chicken chunks baked to perfection in spices and yogurt, served with warm garlic naan and creamy rich masala sauce.
Allergen info: Gluten, Dairy, Mustard
Selected flights
Chicken Mapo Tofu with Rice
Braised tofu and minced chicken in a spicy and savoury sauce with Sichuan peppercorns and other Chinese spices. Served with jasmine rice and seasoned bok choy.
Allergen info: Gluten, Soy, Seafood, Nuts
Selected flights
Cheese Omelette with Chicken Sausage
Kick off your day with a wholesome and satisfying breakfast. A bite of the golden omelette and juicy chicken sausage accompanied with a side of roasted cubed potatoes, sautéed button mushrooms and baked beans will only leave you begging for more.
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Prawn & Chicken Wonton Noodles
The ultimate comfort food that consists of handmade springy egg noodles tossed in a savoury soy-sesame sauce and served with a side of succulent prawn and chicken wontons in a delicious homemade broth.
Selected flights
Glutinous Rice with Chicken and Dim Sum Combo
The perfect combination of chicken and prawn dumplings with bean curd pockets, made even tastier when paired with chicken glutinous rice. This is an absolute must try!
Allergen info: Gluten, Seafood, Sesame, Soy
Selected flights
Seafood Aglio Olio
Bursting with colour and flavour, this savoury aglio olio dish features spaghetti coated with olive oil and garlic, served with pan-fried shrimps and salmon chunks, green and red bell peppers, and finished off with sprinkles of parmesan.
Allergen info: Gluten, Dairy, Seafood
Selected flights
Pumpkin Kootu and Vegetable Jalfrezi with Jeera Rice
Mildly sweet and creamy pumpkin curry paired with tangy vegetable jalfrezi and savoury spiced jeera rice. Free of any dairy ingredients, egg, garlic or onion.
Allergen info: Gluten, Mustard
Bukhara Chicken Biryani
Chicken tenders cooked in Bukhara hot and spicy sauce, served with aromatic basmati rice and an authentic blend of selected spices for that tantalizing taste.
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Allergens info: Gluten, Seafood, Soy, Tree Nuts, Sesame
Japanese Cotton Bread Sandwiches
A sandwich set that pairs the softest, fluffiest Japanese cotton bread with two tasty new fillings: Hawaiian BBQ chicken with juicy pineapple chunks, and savoury-sweet tuna mayo with fresh dill. A truly melt-in-your-mouth experience!
Potato Salad + Kit Kat + Haagen Daz
Max Your Meal with a Potato Salad + Haagen Daz + Kit Kat
Selected flights
Chicken Satay
You can never go wrong with a Malaysian favourite. Succulent grilled chicken skewers, peanut sauce and pressed rice will make your taste buds dance.
Allergen info: Gluten, Nuts
Pre-book meal terms & conditions
All pre-booked meal(s) come with one complimentary beverage.
Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Mutton Biryani
This flavourful biryani is a delightful combination of fragrant basmathi rice, tender pieces of mutton and our chef's special blend of exotic spices.
Allergens info: Gluten
Malaysian Fried Rice
Popular choice for a quick meal, our Malaysian Fried Rice has chicken and fried anchovies along with mild spiciness for a perfect balance of flavour, texture and scrumptiousness.
Allergens info: Seafood, Gluten
Rice with Beef in Black Sauce
Savour the goodness of a meal prepared using a secret family recipe. This juicy and tender dish is enriched with thick soy sauce gravy served with fluffy white rice that will surely hit the spot.
Allergens info: Soy, Gluten
Vegetable Curry with Biryani Rice
Flavourful but not overly spicy, this entree's potato and carrot curry will leave you wanting more. The curry's mild heat and delicious Biryani rice is perfect for a chilly day.
Allergens info: Gluten
Chicken Rendang with Basmathi Rice
Popular traditional Malaysian chicken curry recipe with coconut milk and rich in ground spices served with long grain Basmathi rice.
Allergens info: Gluten
Pre-book meal terms & conditions
All pre-booked meal(s) come with one complimentary beverage.
Additional sides for Max Your Meal include Haagen-Dazs Ice Cream, Kit Kat and Potato Salad.
Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for New Zealand and Gold Coast (Australia).
The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Yakitori Donburi Japanese Grilled Chicken
Juicy, grilled boneless chicken in sweet and savoury teriyaki sauce served with scrambled eggs, white scallion, sweet green pepper and steamed white rice. A hit for both children and adults!
Light fluffs of Japanese steamed rice complement juicy grilled chicken pieces that are coated with deep amber teriyaki sauce and served with vegetables.
Allergens info: Gluten, Seafood, Soy, Mushrooms
Kamameshi Grilled Salmon on Rice
A delicious combo of grilled salmon, boiled shrimp, Shimeji mushrooms and sautéed vegetables served on a bed of soy sauce rice. Highly recommended!
Allergens info: Gluten, Seafood, Soy, Mushrooms
Japanese Bento
A combination of Japanese egg omelette, simmered prawns, marinated French beans and black beans served with Japanese steamed rice.
All pre-booked meal(s) come with one complimentary beverage.
Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).
The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
A delicious Hawaiian fusion stew with perfectly cooked rotini pasta, crunchy shrimp, sweet zucchini squash and bell peppers in a luscious Pomodoro sauce with a dash of coconut milk for creaminess.
Miso Eggplant and Tofu with Rice
Slow-roasted eggplant and soft tofu sauteed in savoury miso and spicy tobanjan (Chili Bean Paste) for a slightly spicy kick. It’s topped with bell peppers for an added crunch and served with steamed rice.
Pasta Primavera with Chicken and Vegetables
A Japanese inspired Chicken Pasta with al-dente rotini pasta, served in a hearty Chicken broth with tender shimeji mushrooms, crunchy cabbage and zucchini slices, and topped with succulent minced chicken meat.
Pasta Marinara
An Italian pasta dish with a tomato based sauce, mix vegetables and cheese served over spaghetti for that complete and balanced meal.
Allergens info: Dairy, Gluten
Hijiki Rice with Smoked Salmon
A tangy rice bowl that’s both sweet and savoury with fragrant Hijiki seaweed flakes, chunks of smoked salmon flakes and juicy Edamame beans.
All pre-booked meal(s) come with one complimentary beverage.
Meal selections including those advertised are subject to availability and variation from time to time. Meals may contain nuts, wheat, seafood, eggs, dairy, tree nuts, shellfish and/or soy.
Meal selections for flights between Kansai (Japan) and Honolulu (USA) are pork-free and alcohol-free.
Bookings and/or changes to online pre-book meal(s) for all destinations must be done at least 24 hours prior to departure time or 48 hours for Honolulu (USA), Kansai (Japan), New Zealand and Gold Coast (Australia).
The boarding pass is proof of purchase of pre-booked meal(s) and must be presented to the cabin crew on board for redemption. No other form of redemption will be entertained or accepted.
AirAsia reserves the right to substitute any component of pre-booked meal(s) or change the recipe or specifications of pre-booked meal(s) to any other item of similar value.
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Baked Shrimp Vermicelli + Seafood Sauce
This irresistible vermicelli dish could soon be your all-time favorite Thai meal. Cooked/Stir-fried with ginger, black pepper and fresh shrimp in seafood sauce, it's a simple dish combining layers upon layers of flavors!
Pad Thai with Egg Wrap
Let your Thai taste buds run wild with our mouth-watering original Thai stir-fried rice noodle, prepared with a dash of tangy tamarind sauce,bean sprouts, shrimps and egg wrap to give you a complete Thai adventure!
ML Noi’s Basil Fried Chicken on Rice
From ML Noi’s Royal Kitchen comes this authentic Thai rice dish, with stir-fried spiced chicken and fresh basil leaves to give it that signature robust flavour.
Allergens info: Soy bean
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Boba Thai Milk Tea
Refresh yourself while flying with Boba Thai Milk Tea. Strongly brews Ceylon tea, adding milk and sugar to sweeten the drink giving you an extra twist with Diamond shaped "Konjac Pearl". Enjoy this local drink above the clouds!
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Cheddar Cheese Omellete with Beetroot Cutlet
Cheddar cheese and onion omelette served with beetroot cutlet, parsley potato and grilled tomato.
Ajwaini Lachcha Paratha with Palak Paneer & Mirch Bajji (V)
Traditional cottage cheese spinach curry served with carom seeds, flavored whole wheat bread and chili fritters.
Chef Kirti's Mastercurry with Raw Mango and Coconut Rice
Kirti Bhoutika’s vegetarian adaptation of the traditional Kerala Moilee curry with tofu, zucchini and cherry tomato served with raw mango and coconut rice.
Desi Lemak - Coconut Rice with Chicken Rendang and Spicy Sambal
Fragrant rice dish with coconut milk and pandan leaves, served with spicy curry chicken, fried peanuts and boiled egg.
Chicken Laziz with Trikona Paratha
All-time favourite nutty chicken curry served with layered whole Wheat bread.
Hyderabadi Vegetable Biryani with Dal Makhani
Traditional Hyderabadi biryani served with creamy stewed lentil.
Grilled Basa Fish with Sauteed Vegetables
Marinated grilled basa fish fillet served with lemon butter sauce, sautéed vegetables and mashed potato.
Jeera Aloo Kulcha with Chole Paneer & Vegetable Croquette (V)
Indian bread stuffed with cumin flavored potato, served with chickpeas, cottage cheese curry and vegetables croquette.
Chicken Junglee Sandwich in Masala Bread
Spicy chicken with pepper and coriander in masala flavoured bread.
Rajwadi Khichdi With Kadhi Pakodi (V)
Traditional Gujrati khichdi with dry fruits served with gram flour yoghurt curry.
South Indian Delight (V)
Savoury semolina porridge with tomato & vegetables, served with steamed rice cake and lentil fritter dipped in the spicy stew.
Lil' Star Combo
Our all-time favourite macaroni with creamy cheese sauce served in a Lil Star Combo box.
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Prosperity Tomato Egg and Fish Stew with Rice + Pineapple Tart
Scrumptious home-style Chinese food at its best! Creamy, well-seasoned eggs in a silky, sweet tomato sauce paired perfectly with baked fish fillets and served with steamed rice to create the perfect flavour-packed dish.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Yangzhou Fried Rice with Omelette
This Chinese-style wok fried rice is cooked with a brilliant combination of succulent char siew chicken, scallion, eggs, peas, carrot and corn, and paired with a fluffy mixed vegetable omelette. Topped with red and green chilli, it’s a fragrant hot meal that’s sure to get your tummy rumbling.
Nasi Padang
This popular Indonesian meal consists of white rice, beef rendang, stir-fried cassava leaves, ikan bilis balado and green sambal. And tasty prawn crackers.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Chicken Fajita Wrap
A healthy and delicious fajita wrap filled with grilled chicken breast, mixed bell peppers, onions and cheese in a special savoury sauce.
Napoletana Chicken with Egg Fried Rice
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergen info: Gluten, Eggs, Seafood, Soy
Thai Basil Chicken with Rice
This popular Thai dish consists of chicken chunks stir-fried with holy basil leaves to give it that signature robust flavour and is completed with a side of jasmine rice.
Allergen info: Gluten, Soy,Seafood,Dairy,Eggs
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Double Decker Sandwich
An amazing array of toast bread with thick slices of smoked chicken, fried omelette and cheddar cheese layered in between. A sandwich worth stretching your jaw for.
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Napoletana Chicken with Egg Fried Rice
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Chef Hong's Korean Bibimbap with Chicken Bulgogi
Chef Hong Seok-Cheon steals the limelight again with this classic Bibimbap dish—steamed rice and aromatic assorted vegetables sauteed in sesame oil, topped with sliced omelette and a sweet, smoky Chicken Bulgogi in spicy, tangy Gochujang sauce.
Baked Shrimp Vermicelli + Seafood Sauce
This irresistible vermicelli dish could soon be your all-time favorite Thai meal. Cooked/Stir-fried with ginger, black pepper and fresh shrimp in seafood sauce, it's a simple dish combining layers upon layers of flavors!
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Grilled Chicken with Sticky Rice
Grilled boneless chicken marinated with Asian herbs, served with signature Thai spicy sauce and sticky rice
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Pad Thai with Egg Wrap
Let your Thai taste buds run wild with our mouth-watering original Thai stir-fried rice noodle, prepared with a dash of tangy tamarind sauce,bean sprouts, shrimps and egg wrap to give you a complete Thai adventure!
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Boba Thai Milk Tea
Refresh yourself while flying with Boba Thai Milk Tea. Strongly brews Ceylon tea, adding milk and sugar to sweeten the drink giving you an extra twist with Diamond shaped "Konjac Pearl". Enjoy this local drink above the clouds!
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
Napoletana Chicken with Egg Fried Rice
Fragrant golden brown egg fried rice served with succulent chicken cutlets in a sweet and savoury Napoletana sauce.
Crispy Chicken Sisig
Anyone going to the Philippines definitely needs to try sisig! Our version makes for a hearty entree and is the right blend of savory, spicy,tangy, and crunchy! Top with our crispy chicken bits and mix, mix, mix!
Kung Pao Chicken with Rice
This Szechuan-inspired dish features chicken, dried chili, spicy Kung Po sauce, capsicums, red onion and peanuts. Served with fragrant white rice, this meal promises a riot of flavours.
Roasted Chicken with Black Pepper Sauce
Delicious and savoury, this roast marinated chicken is accompanied by an aromatic black pepper sauce and served with herb roasted potato wedges and blanched vegetables.
Pak Nasser's Nasi Lemak
A coconut rice dish served with Pak Nasser's chilli sambal and chicken rendang, complemented with fried anchovies, crunchy groundnuts and half of a hard-boiled egg.
Allergens info: Eggs, Gluten, Nuts, Seafood
Uncle Chin's Chicken Rice
A Chinese Malaysian favourite of fluffy seasoned rice served with roast chicken and accompanied with Uncle Chin's special secret chilli, ginger and garlic sauce.
Allergens info: Gluten, Soy
Bistek Tagalog
The Filipino version of “Beef Steak”, this dish is made from thinly sliced beef marinated in soy sauce, Philipine lime and is topped with sauteed white onion rings.
Braised Vegetables and Mushroom Rice Bowl
Crunchy cauliflower, broccoli and carrots braised in a delicious umami sauce that will make your mouth water. It’s paired with flavourful mushroom rice cooked in a mushroom and vegetable broth.
Beef Tapa with Scrambled Egg
One of the best Filipino breakfast meals ever! These slices of beef are marinated in a flavour mixture of vinegar, soy sauce, salt, sugar, black pepper and garlic.
Chicken Inasal
A Filipino favorite inspired by the city of smiles! Your face is sure to light up after a bite of this barbecued chicken marinated in calamansi, garlic, lemongrass and annatto.
Chicken Teriyaki with Rice
A Japanese classic, this dish features succulent and sweet teriyaki chicken accompanied by fluffy diced omelette, shiitake mushroom and carrot, served on a bed of fluffy white rice.
Allergens info: Gluten, Eggs, Seafood, Soy
Chef Hong's Korean Sweet and Spicy Chicken (Dakgangjeong)
In collaboration with Celebrity Chef, Hong Seok-Chun, savour our latest meal of fried chicken chunks glazed in sticky, sweet and spicy sauce, topped with crispy fritters and served with fluffy jasmine rice and vegetables.
Allergen info: Gluten, Soy, Mustard, Sesame, Eggs
Pre-book meal terms & conditions
Meal selections are subject to variation from time to time. Food may contain nuts, gluten, seafood, eggs or dairy.
The provision of In Flight products or services, advertised program or meals is subject to availability.
Pre-book meals are not available if bookings are made 24 hours before departure time.
Changes to pre-booked meals may only be done more than 24 hours prior to flight departure time. Guests must pay the price difference if the price of the new meal booked is higher than original meal paid.
The boarding pass is proof of purchase of a pre-booked meal and must be presented to the cabin crew onboard to redeem the pre-booked meal. No other form of redemption will be entertained.
AirAsia reserves the right to substitute any component of a pre-booked meal or change the recipe or specifications of a pre-booked meal. AirAsia will endeavour to provide the value of any pre-booked meal that has been changed to be similar to that of the original purchased.
